If you like chocolate chances are that you love rocky road fudge! Here are two different recipes for rocky road fudge that any chocolate lover would appreciate.

Easy Rocky Road Fudge Recipe

Ingredients:

3 cups miniature marshmallows
1 8 ounce chocolate bars
3/4 cups chopped nuts

Preparation Instructions:

Place the chocolate bars in a pan and melt slowly over low heat. Stir the chocolate constantly to prevent scorching.

Once the chocolate has completely melted, stir in the chopped nuts and marshmallows. Stir the mixture well to allow the marshmallows to completely melt.

Spread the fudge in an 8×8 inch pan that has been buttered and allow it to cool. This recipe makes 1 1/2 pounds of fudge.

Rocky Road Fudge Bars

Ingredients:

1/2 roll chocolate chip cookie dough
2/3 cup water
1/2 cup butter

4 7 ounce packages fudge frosting mix

1 cup chopped pecans
2 cups semisweet chocolate chips… Read the rest

Easy to Make Authentic Coca-Cola Cake

If you are a cake lover during the holidays or just any time then this is great treat for you. The popular Coca-Cola cake.

This also includes the great home made frosting as well.

Ingredients:

2 cps of self-rising flour
2 cps of granulated sugar
3 tablespoons cocoa
1 cp Coca-Cola
1 cp butter or margarine
1 1/2 cps miniature marshmallows
2 eggs, well beaten
1/2 cp buttermilk
1 teaspoon baking soda
1 teaspoon vanilla extract

Cake Preparation:

Preheat your oven to 350 degrees
Take a 9 by 13 inch pan grease and flour it then set to the side and in a large bowl combine your flour and sugar set aside for the moment.
Take med sauce pan and combine your cocoa, Coca-Cola, butter, and marshmallows, bring this to a boil. Now put the boiled mix into the flour and sugar.

In another … Read the rest

The 7-up cake was really popular in the 1960′s and 1970′s but this one is not the original  7-up cake this one is made with real dried fruit and a delicious colorful lime glaze.

Ingredients:

1 (12 ounce can) 7-Up or lemon-lime carbonated soda (divided use)
1 cp mixed dried fruit (cranberries, strawberries, blueberries, cherries) or you can use your own choice of fruit
1-1/2 cps (3 sticks) butter or margarine, at room temperature
2 cps sugar
4 eggs
3 cps flour
2 tablespoons of lemon extract

Preparation:

Prepare your bunt cake or angel food cake pan with grease and flour. Preheat your oven to 325

In a measuring cup place in 3/4 cup of your 7-up then set aside.

Cut up your dried fruit if they are in large pieces and keep in mind that most stores has the dried fruit packages. Take the remaining soda and pour it … Read the rest

What you Will need for this beaulifuly and tasty cake

1-{18.25OZ.}YELLOW CAKE MIX
 
 1-{LG.}BOX INSTANT VANILLA PUDDING MIX
 
 1-{8OZ.}PKAGE CREAM CHEESE,{SOFTENED}
 
 1-{16OZ.}CONTAINER FROZEN WHIPPED TOPPING,{THAWED}
 
 1-{20OZ.}CAN CRUSHED PINEAPPLE, {DRAINED}
{SAVE ABOUT 1/2 OZ. OF THE JUICE TO POUR INTO THE WATER TO MIX  WITH THE CAKE MIX IT GIVE’S IT A LITTLE MORE FLAVOR.} 
 
 1-{10OZ.}PKAGE FLAKED COCONUT,
{USE AS MUCH AS YOU WANT TO COVER THE ENTIRE CAKE.}
 
 
PREPARE AND BAKE CAKE MIX ACCORDING TO PKAGE.
{AS MAKING FOR A 9 X 13 PAN.}
{I MADE A 2 LAYER ROUND CAKE. 2- 9 INCH PANS.}
COOL CAKE COMPLETELY.{ABOUT 30 MINS.} 
PREPARE PUDDING ACCORDING TO PKAGE.
{SET ASIDE TO THICKEN, WHILE MIXING CREAM CHEESE/WHIP TOPPING.}
 
 
IN LG. BOWL, BEAT CREAM CHEESE UNTIL SMOOTH, THEN FOLD IN WHIPPED TOPPING. SPREAD PUDDING OVER CAKE, THEN SPREAD CREAM CHEESE/ TOPPING OVER PUDDING & CAKE, … Read the rest